- Galangal (Alpinia galanga) : Lengkuas, Laos
- Aniseed myrtle (Syzygium anisatum) (Australia): Adas manis
- Basil (Ocimum basilicum): Kemangi
- Bay Leaf (Laurus nobilis): Daun salam
- Candle nut (Aleurites moluccanus): Buah Kemiri
- Cardamom (Elettaria cardamomum): Kapulaga
- Cassia (Cinnamomum aromaticum): Kayu Manis jenis cassia
- Cayenne pepper (Capsicum annuum): Lada Merah
- Chives (Allium schoenoprasum): Lokio, semacam bawang putih
- Cinnamon, True or Ceylon (Cinnamomum verum): Kayu manis
- Clove (Syzygium aromaticum): Cengkeh
- Coriander seed (Coriandrum sativum): Ketumbar
- Cumin (Cuminum cyminum): Jintan, jinten
- Fennel (Foeniculum vulgare): Adas
- Garlic (Allium sativum): Bawang putih
- Ginger (Zingiber officinale): Jahe
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other species): Sereh
- Mace (Myristica fragrans): Bunga Pala
- Marjoram (Origanum majorana)
- Nutmeg (Myristica fragrans): Pala
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Pandan leaf, Screwpine (Pandanus amaryllifolius): Daun pandan
- Paprika (Capsicum annuum)
- Paracress (Spilanthes acmella, Soleracea) (Brazilian cuisine)
- Parsley (Petroselinum crispum): Peterseli
- Pepper: black, white, and green (Piper nigrum): Lada
- Peppermint (Mentha piperata)
- Poppy seed (Papaver somniferum)
- Red Pepper: Lada merah
- Rosemary (Rosmarinus officinalis)
- Saffron (Crocus sativus): Kuma-kuma
- Sage (Salvia officinalis)
- Sesame seed (Sesamum indicum): Wijen
- Star anise (Illicium verum): Adas manis
- Tamarind (Tamarindus indica): Asam jawa
- Thyme (Thymus vulgaris)
- Turmeric (Curcuma longa): Kunyit
- Vanilla (Vanilla planifolia)
- Wasabi (Wasabia japonica)